Blanching + Blast Chilling

As we move forward in this industry, its more important than ever to embrace modern kitchen technology. With Great equipment comes food safety, more efficient use of labor, more control, and more consistency. At the Culinary Vegetable Institute, weve always respected the past while embracing the future. This video is a tribute to Sirio Maccioni of Le Cirque New York

Marching forward with Irinox North America
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