It takes three men an hour to hand harvest just one pound of this delicate bean, so its like the vegetable version of caviar. You dont use a big spoon to ladle caviar on a dish and you probably wouldnt want to pour on the Carmellinibeans. Instead, imagine floating three of these beans on top of a soup, perhaps with a scarlet runner bean bloom to provide extra visual and textural appealOrder today at chefs-garden.com
