Blood Orange & Pistachio upside-down cake is the perfect spring recipe and great for Mothers Day

This Blood Orange & Pistachio upside-down cake is perfect for family gatherings and a gorgeous recipe to transition from winter to spring Light, fluffy, and sweet, with a citrusy tang from the blood orange, its a wonderful way to make use of whats in season If youre looking for the perfect Mothers Day recipe, look no further. Weve been busy testing recipes for our vegan baking course and loved making this one!

For full recipe and over 600 delicious plant-based recipes to help you become healthier and a better chef, check out our Recipe Club - link in bio to learn more

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