A classic cocktail with tomato juice and vodka spiced up with tobasco!BLOODY MARYIngredients240ml vodkaCelery salt as requiredLemon wedgeIce cubes as required480ml tomato juice4 dashes of Tobasco sauce4 dashes of Worcestshire sauce4 lemon wedges4 pinches of crushed black peppercorns4 pinches of saltFresh celery sticks to serveMethod1. Spread celery salt on a plate, rim the glass with lemon wedge and press onto the celery salt. 2. To make one portion, pour 60ml vodka into a serving glass, add a few ice cubes, pour 120ml tomato juice, a dash of Tobasco sauce, a dash of Worcestshire sauce, a pinch of celery salt, squeeze 1 lemon wedge and sprinkle a pinch of crushed black peppercorns, a pinch of salt and mix well.3. Serve with celery stick.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #BloodyMary
