Blueberry Bakewell Muffins In the Kitchen with Chetna Makan

These moist and delightful muffins from Chetna get a subtle nutty lift from the use of almond flour. The crunchy almond streusel plus the sweet jam inside create a winning combination. GET THE RECIPE https://f52.co/3JkZBp5

Follow Chetna on YouTube @FoodwithChetna

SUBSCRIBE TO FOOD52 https://f52.co/2HN7Dp8

PREP TIME: 30 minutes
COOK TIME: 25 minutes
MAKES: 14 muffins

INGREDIENTS

Muffins
113 grams ( cup/1 stick) unsalted butter, softened
100 grams ( cup) granulated sugar
50 grams ( packed cup) light brown sugar
2 large eggs, at room temperature
142 grams ( cup plus 2 tablespoons) sour cream, at room temperature
2 tablespoons whole milk
1 teaspoon vanilla extract
200 grams (1 cups) all-purpose flour
32 grams (scant cup) almond flour
1 teaspoon baking powder
1 teaspoon baking soda
1 pinch table salt
120 grams ( cup) blueberries, fresh or frozen
2 tablespoons plus 1 teaspoon blueberry or raspberry jam

Almond Topping
50 grams ( packed cup) light brown sugar
15 grams (2 tablespoons) all-purpose flour
12 grams (2 tablespoons) almond flour
21 grams (1 tablespoons) unsalted butter, cold and cut into small cubes
16 grams (3 tablespoons) sliced almonds

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.