Looking for a tasty weekday breakfast recipe idea? Or something to send with the kids for lunch? Then this Blueberry Buttermilk Muffin Recipe might be what you are looking for.Ingredients:½ cup (125 mL) butter1 cup (250 mL) granulated sugar¼ cup (60 mL) packed brown sugar¼ tsp (1 mL) salt2 eggs¾ cup (175 mL) buttermilk2 cups (500 mL) all purpose flour1 tsp (5 mL) baking powder1 tsp (5 mL) baking soda1 cup (250 mL) of fresh blueberriesMethod:Preheat oven to 375ºF (190ºC)Cream together the butter and sugars beating until fluffy. Add salt.Add one egg at a time beating well between each addition.Add the buttermilk to the butter mixture and beat to combine.Mix together flour, baking powder, and baking soda.Create a well in the centre of the dry ingredients.Pour the wet mixture into the dry and mix until moist - Don't over mix.Fold in the blueberries.Fill each muffin cup approximately 3/4 of the way full. Bake for 14-17 minutes or until edges are lightly browned and a toothpick inserted in the centre of the muffins comes out clean.Let cool in the pan for a few minutes before transferring to a wire rack to cool completely before storing. #LeGourmetTV #BestMuffinsEver #CookingCheck out our Youtube Channel: https://www.youtube.com/legourmettvVisit our Le Gourmet TV Recipes Website: http://www.legourmet.tv/Visit our Homebrew Beer channel: https://www.youtube.com/brewhouselegourmettvVisit our Travel channel: https://www.youtube.com/touristatv-~-~~-~~~-~~-~-Please watch: "
