Would you love to have blueberry and golden crumbly biscuits frozen? Yes, then a yummy, creamy ice-cream is what you must make. BLUEBERRY CHEESECAKE ICE CREAMIngredientsBlueberry compote as required1 cups cream cheese cup condensed milk2 cups whipped cream8-10 digestive biscuitsMethod1. Take cream cheese in a bowl. Add condensed milk and beat till light and fluffy.2. Add whipped cream and mix with light hands.3. Transfer the biscuits in a zip lock bag and crush coarsely.4. Take an airtight container. Add a portion of the cream cheese mixture and add a portion of blueberry compote, a portion of biscuit crumbs and swirl to create marble effect.5. Repeat the process till all the mixture is used up.6. Close the lid and freeze for 6-8 hours.7. Scoop and serve chilled.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #cheesecake #icecream #cakeicecream #cheesecakerecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food blueberry cheesecake ice cream blueberry cheesecake cheesecake ice cream cheesecake ice cream recipe cheesecake ice cream cake how to make cheesecake ice cream how to make blueberry cheesecake ice cream cheesecake icec cream ice cream recipe cheesecake recipe
