Bobby grills fresh corn for dinner and tops it with piquillo pepper butter!Subscribe to #discoveryplus to stream more episodes of BobbyFlay's #BarbecueAddiction: http://discoverypl.us/2NeKVgd. Get the recipe https://foodtv.com/3KBeFh4Subscribe to Food Network http://foodtv.com/YouTubeBobby Flay's Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level! Quintessential grill master Bobby Flay pulls out all the stops and delivers a one-two culinary punch, showcasing his expert grilling techniques in surprising new ways. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Grilled Corn with Piquillo Pepper Butter and Grated ManchegoRECIPE COURTESY OF BOBBY FLAYLevel: EasyTotal: 1 hr 30 minPrep: 20 minInactive: 1 hrCook: 10 minYield: 4 to 6 servingsIngredientsPiquillo Pepper Butter:2 sticks unsalted butter, slightly softened4 piquillo peppers, patted dry and chopped4 cloves garlic, chopped2 teaspoons chopped fresh thyme1 teaspoon Spanish paprika1 teaspoon kosher salt, plus more for seasoning1/4 teaspoon freshly ground black pepper, plus more for seasoningGrilled Corn:12 corn ears1 cup grated Manchego cheese1/4 cup chopped fresh thyme, for garnishDirectionsFor the grilled corn: Pull the husks of the corn enough to remove the silks, without removing the husks from the stem. Re-wrap the corn in the husks and soak in cold water for 15 minutes.For the piquillo pepper butter: Blend the butter, piquillo peppers, garlic, thyme, paprika, salt and pepper in a food processor until smooth. Scrape the butter into a bowl, cover and refrigerate for at least 1 hour and up to 24 hours before using. Soften the butter slightly before using.Heat the grill for direct grilling. Remove the corn from the water, shake and place on the grates of the grill. Cover the grill and cook the corn until tender, about 10 minutes. Remove the corn from the grill, pull the husks back and brush the corn with the piquillo pepper butter. Sprinkle the corn with salt and pepper, Manchego and thyme.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#BobbyFlay #BarbecueAddiction #FoodNetwork #SpicyGrilledFreshCorn Bobby Flay's Spicy Grilled Fresh Corn | Bobby Flay's Barbecue Addiction | Food Networkhttps://www.youtube.com/watch?v=OoeKhj_mCWA