Bobby goes all out for his grilled burgers with a Louisiana remoulade, crispy grilled ham and potato chips!Subscribe to #discoveryplus to stream more of #GrillItWithBobbyFlay: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3ypgkOQSubscribe to Food Network ▶ http://foodtv.com/YouTubeFans of Bobby Flay stop him at every corner, begging for a chance to cook with the chef – and now they can. Thirteen lucky Food Network viewers, all known for their own grill mastery, have been chosen to cook alongside the grilling guru himself in Grill It! with Bobby Flay. In each episode, the guest griller's best recipe is the food of the day. The twist is that Chef Flay has no clue about the food of choice until the guest arrives, so he has to whip up his own recipe on the fly. It isn't about the competition; it's about the opportunity of a lifetime – to grill it with one of the best pit masters around Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Louisiana BurgerRECIPE COURTESY OF BOBBY FLAYLevel: EasyTotal: 1 hr 40 minPrep: 25 minInactive: 1 hrCook: 15 minYield: 4 servingsIngredients1/2 cup prepared mayonnaise1 tablespoon Dijon mustard1 tablespoon whole-grain mustard1 teaspoon hot sauce, or more if desired5 cornichons, diced1 green onion, white and pale green part, finely chopped1 tablespoon finely chopped flat-leaf parsleySalt and freshly ground black pepper1 tablespoon sweet paprika2 teaspoons freshly ground black pepper2 teaspoons kosher salt1 teaspoon dried thyme1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon cayenne pepper1 1/2 pounds ground chuck2 tablespoons canola oil, plus more for brushing8 paper thin slices pepper jack cheese4 buns, split8 slices thinly sliced tasso ham1 red onion, peeled and cut into 1/4-inch thick slicesDirectionsMayonnaise: Whisk together the mayonnaise, mustards, hot sauce, cornichons, green onion and parsley in a small bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour.Burger: Stir together the paprika, pepper, salt, thyme, garlic powder, onion powder and cayenne in a small bowl.Mold the meat into patties. Brush with oil, season both sides with salt. Sprinkle 1 side of each patty with the spice mixture, making sure to rub the spices into the meat, then drizzle with oil before grilling.Preheat grill to high.Heat the 2 tablespoons of oil in a cast iron skillet on top of the grates of the grill until it begins to shimmer. If using cast iron pan, place the burger in the pan and cook until slightly charred and the spices have formed a crust, about 1 1/2 minutes (be careful not to burn the spices.) Turn the burger over, lower the heat to medium and continue cooking to desired doneness. If using a grill, grill the burgers on the grates of the grill for about same amount of time. Top each burger with 2 slices of cheese during the last 30 seconds of cooking, until cheese is melted.Put the burgers on the buns, top with the ham, some of the onions and some of the mayonnaise sauce and potato chips. Use a skewer to hold the burger together.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#BobbyFlay #GrillItWithBobbyFlay #FoodNetwork #LouisianaBurgerBobby Flay's Louisiana Burger | Grill It! with Bobby Flay | Food Networkhttps://www.youtube.com/watch?v=gq7PemGzE_Q