For his grilled salmon skewers, Bobby makes a spiced yogurt sauce with toasted cumin, coriander and cardamom!Subscribe to #discoveryplus to stream more #BoyMeetsGrill: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3weuO6tSubscribe to Food Network ▶ http://foodtv.com/YouTubeChef Bobby Flay adds a new twist to grilling on Boy Meets Grill. He visits his favorite New York spots to collect ingredients, inspiration and the occasional friend to help complete an alfresco feast in an urban rooftop setting. While grilling everything from lobsters to dessert, Bobby will show you how to entertain in style when cooking outdoors.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Spiced Salmon Kebabs with Yogurt SauceRECIPE COURTESY OF BOY MEETS GRILLLevel: IntermediateTotal: 27 minPrep: 20 minCook: 7 minYield: 4 servingsIngredients1 teaspoon cumin seeds1 teaspoon coriander seeds2 cardamom pods3 cloves1 cinnamon stick1 cup Greek yogurt1/2 small red onion, finely chopped1 tablespoon fresh lemon juice1 teaspoon fresh lemon zest1 teaspoon cayenne pepper1 (2-pound) fillet salmon, cut horizontally into 1-inch thick slicesOlive oil, for drizzlingSalt and freshly ground pepper12 -inch wooden skewers, soaked in water for 30 minutes1/2 orangeDirectionsHeat grill to high. Place spices in a small saute pan and toast on the grill for 45 to 60 seconds, shaking the pan several times, or until just fragrant. Let cool slightly and grind in a spice grinder or coffee grinder until finely ground.Process yogurt, onion, lemon juice, zest, cayenne, and toasted spices in a food processor until smooth. Set aside or refrigerate if not using for a while.Thread salmon onto skewers so the fish lies flat. Drizzle with olive oil and season with salt and pepper. Grill for 2 to 3 minutes on each side or until slightly charred and just cooked through. Serve with yogurt sauce on the side and drizzle the juice of 1/2 orange over all.Per Serving: Calories: 417; Total Fat: 18 grams; Saturated Fat:4 grams; Protein: 54 grams; Total carbohydrates: 7 grams; Sugar: 5 grams; Fiber: 1 gram; Cholesterol: 106 milligrams; Sodium: 245 milligramsSubscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#BobbyFlay #BoyMeetsGrill #FoodNetwork #SalmonKebabs #YogurtSauceBobby Flay's Salmon Kebabs and Yogurt Sauce | Boy Meets Grill | Food Networkhttps://www.youtube.com/watch?v=3LN84o560Po