Bocuse d'Or Fundraiser Dinner at The Chef's Garden Propelling Team USA to the Bocuse dOr Podium

On Wednesday, September 11, 2019, the heartland town of Milan, Ohio was transformed into the pulse of the culinary world when renowned Chefs Daniel Boulud and Thomas Keller joined Farmer Lee Jones for a once in a lifetime event.

This dinner was truly a window into the world, led by The Culinary Vegetable Institute's Executive Chef Jamie Simpson, a dinner that will showcase courses created by a team of highly acclaimed culinary leaders, with guests having a unique opportunity to dine together and enjoy an unforgettable meet-and-greet with the chefs.

Participating Chefs:
Chef Aaron Bludorn
Chef Mathew Peters
Chef Jamie Simpson
Chef Robert Sulatycky
Chef Melissa Rodriguez
Chef Junior Borges
Chef Britt Marie Culey