India Gate Basmati Rice presents Jashn-e-Biryani for all Birayani lovers. This Delicious Street Style Bohri Chicken Biryani by Roopa Nabar is a treat for your taste buds. Its easy and quick so that you can make this at your home. Subscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download our India Food Network App - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=enBohri Chicken Biryani RecipeIngredients: 3 cups rice soaked for 15 minutes1/2 kg chickenwhole masala to boil with rice1 tbsp ginger garlic green chili paste2 potatoes cut into big cubes1 tsp red chili powder1/2 tsp turmeric powder2 badi elaichi (black Cardamon)2 sticks of cinnamon5 cloves8 pepper corns1 tsp jeera1 cup fried onions1 cup yogurt1/2 tsp of nutmeg, javetri & green cardamom powder 1/2 cup of mint & coriander finely choppedpinch of saffron in little milk1/2 tsp kewra essence1/2 cup oilSalt to taste Method:Boil rice with whole garam masala and salt till half done and keep aside. In a dechki heat oil add black cardamom, cinnamon, cloves, pepper, jeera, & chicken and fry for 1 - 2 minutes. Add ginger garlic green chilli paste & fry for 2 minutes. Add potatoes and fry for 1 minute. Add salt, chilli powder and turmeric powder, Add 1 cup water, cover and cook for 5 minutes. Add yogurt, brown onion. Mix well cover and cook for 5 minutes. Add spice powder, mix, add part of coriander and mint, mix, cover and further cook for 5 minutes till chicken is done. Get the chicken and potato mixture on the side of the vessel and add half cooked rice in centre. Sprinkle saffron and kewra essence, garnish with remaining mint coriander, cover with muslin cloth, close with a lid and cook on simmer for 15 minutes and serve.
