Bombay Chutney Recipe | Bombay Chutney for Idly, Dosa, Poori, Chapati | How to make Chutney | Hyderabadi Ruchulu

Bombay Chutney Recipe | Bombay Chutney for Idly, Dosa, Poori, Chapati | How to make Chutney

Short link to share this Bombay Chutney
https://youtu.be/1VXtqODthjM

After watching this video you can directly do it in your home with easily available ingredients..

Follow us on
Facebook - https://www.facebook.com/hyderabadiruchulu
Google+ - https://plus.google.com/+HyderabadiRuchulu
Tumblr - https://hyderabadiruchulu.tumblr.com
Pinterest - http://www.pinterest.com/hyderabadiruchi
Blogspot - http://hyderabadiruchulu.blogspot.in
Twitter - https://twitter.com/HRuchulu
Websit - http://hyderabadiruchulu.com

Bombay Chutney Recipe | Bombay Chutney for Idly, Dosa, Poori, Chapati | How to make Chutney

INGREDIENTS
1. Gram Flour - 3 Tablespoons
2. Onions - 2
3. Green Chillies - 3
4. Curry Leaves - 1/2 Cup
5. Coriander Leaves - 1/2 Cup
6. Tomatoes - 2
7. Mustard Seeds - 1/2 Teaspoon
8. Cumin Seeds - 1/2 Teaspoon
9. Chilli Powder - 1/2 Teaspoon
10. Salt - 1 Teaspoon
11. Oil - 2 Tablespoons
12. Turmeric Powder - 1/2 Teaspoon

To 3 tablespoons gram flour, add 1 cup water and mix it into a loose paste. Heat a pan and add 2 tablespoons oil. Add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, diced onions and fry for a minute. Add green chilli pieces and mix. Add curry leaves. Add tomato pieces and fry. Add 1/2 teaspoon turmeric powder, 1/2 teaspoon chilli powder, 1 teaspoon salt and mix. Add prepared gram flour batter and mix. Add water if necessary. Cook on low flame for 5 minutes. Sprinkle coriander leaves.

Bombay Chutney Recipe | Bombay Chutney for Idly, Dosa, Poori, Chapati | How to make Chutney

For more
Please subscribe and keep watching Hyderabadi Ruchulu.
Enjoy Cooking...
#hyderabadiruchulu
telugu cooking videos, telugu recipes, telugu vantalu, telugu cooking, telugu cooking channels on youtube, hyderababdi ruchulu, telugu pindi vantalu, telugu recipe, recipe in telugu