Bombay duck/bombil pieces cooked in spicy tangy gravy.BOMBAY DUCK CURRYIngredients4 medium bombay ducks, cleaned and cut into 3 inch pieces ½ cup scraped coconut½ cup roughly chopped fresh coriander + for garnish 2 green chillies brokenLemon sized tamarind ball 2 teaspoon red chilli powder½ teaspoon turmeric powderSalt to taste1 tablespoon oil8 – 10 garlic clovesMethod1. Soak tamarind in hot water for 5-10 minutes.2. Grind coconut, green chillies, half the garlic and coriander to a fine paste. 3. Take Bombay duck in a bowl. Add tamarind paste, ground masala, red chilli powder, turmeric powder, mix well and keep aside to marinate for 10 -1 5 minutes.4. Heat two tablespoon oil in a nonstick pan. Crush and add remaining garlic cloves and sauté.5. Add marinated fish and sauté on high heat for two to three minutes.6. Add two to three cups of water and bring to a boil.7. Simmer for five to six minutes or till the fish is cooked,8. Garnish with coriander and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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