Learn how to make Maharashtrian style Bombil Batata Bhaji recipe - a quick and easy dry (suke) bombil preparation from our chef Archana on Ruchkar Mejwani.Green Chutney Paste Recipe Link: https://goo.gl/pHGqLRShare on Facebook: https://goo.gl/LrcBwnTweet about this: https://goo.gl/PvQpbMShare on G+ : https://goo.gl/PnqZn7Ingredients:4 tbsp Oil1 Onion, chopped1/2 tsp Turmeric1 tbsp Green ChutneyCoriander Leaves1 Potato, chopped7-8 Suke Bombil (Dry Bombay Duck)Salt to taste1 tbsp Mix MasalaWaterMethod:- First soak the bombil pieces in water for half an hour.- In a pan heat some oil.- Once the oil is hot add chopped onion. Saute well.- Then add turmeric powder, green chutney paste & coriander leaves. Mix everything well.- Add chopped potatoes, bombil pieces, salt & mix masala. Mix everything well.- Add little water and mix well.- Cover it with a lid and let everything cook for 10 minutes.- Bombil Batata Bhaji is ready to be served!Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani