Mutton Boneless Handi is a treat to try out this Eid ul Adha and double the joy of your meal. Serve it with naan and have a perfect family dawat experience. Try out this Boneless Mutton Handi this Eid and let us know of your feedback.#bonelessmuttonhandi #muttonhandi #muttongravy #SooperChef #Eiduladharecipes #BakraEid2022 Boneless Mutton HandiIngredients for Tomato Puree:Tomatoes 1 cupGreen chilies 3-4Ingredients for Boneless Mutton Handi:Oil 1/2 cupOnion 1 cupMutton boneless 750 gGinger garlic paste 1 tbspTomato puree 1/2 cup Red chili powder 1 ½ tbsp.Turmeric powder 1 tspSalt 1 tsp / to tasteWater 1 ½ cupCumin powder 1 tspCoriander powder 1 tbspPaprika powder 1 tbspGaram masala powder 1 tbspCream 1/4 cupYogurt 1 cupGinger (julienne) for garnishingGreen coriander (chopped) for garnishingDirections for Tomato Puree Preparation:1. In a blender add tomatoes, green chilies and blend into smooth puree. Set aside.Directions for Boneless Mutton Handi Preparation:2. In a pot heat oil and add onion, cook until translucent. 3. Add mutton and cook until color changes. Add ginger garlic paste and cook for 2-3 minutes.4. Now add tomato puree and cook for 2-3 minutes. Add red chili powder, turmeric powder, salt, cumin powder, coriander powder, paprika powder and cook for 5 minutes.5. Now add water and cover and cook until meat is fully done.6. Add yogurt and cook until oil separates. Lastly add garam masala powder, cream and cook for 1-2 minutes.7. Your Boneless Mutton Handi is ready. Garnish with ginger and coriander. Serve with Naan and enjoy.Preparation time: 10 minsCooking time: 1 hourServings: 4-5