Boondi raita recipe- Indian yogurt dip. A side dish for roti, paratha, pulao, biryani and many other Indian dishes. If you make boondi raita little thin you can even serve it chilled as a beverage. In my home town boondi raita is a must have dish in all the parties. People also serve it with samosas, dahi vadas and papri chaat. At my home whenever I make spicy food I always make raita to cut down the heat little bit. There are many ways of making boondi raita and all of them are great in their own ways. There is no right, wrong or perfect way of making raita. Even this boondi raita recipe differs from family to family based on their taste preferences. Do try this yummy boondi raita. I am sure you will love it.Here is the quick ingredient list of Boondi raita recipe:• Plain yogurt or curd: 2 cups,• Fine chopped coriander leaves: 1 tbsp,• Fine chopped ginger: 1 tsp,• Fine chopped mint leaves: 1 tsp,• Fine chopped onion: ¼ cup,• Black salt: a pinch,• Salt,• Cumin power: ¼ tsp,• Boondi: ¼ cup,• Honey; ½ tsp,• Oil: 1tbsp,• Cumin seeds: 1tsp,• Red chilly powder: ½ tspBlog link for this recipe http://foodsandflavorsbyshilpi.com/boondi-raita-recipr-tadka-boondi-raita/For detailed instructions, tips, tricks and much more information visit my BLOG SITE: http://foodsandflavorsbyshilpi.comYou can also browse chutney and raita recipes: http://foodsandflavorsbyshilpi.com/chutney-recipes-indian-chutney-recipes/Like and Share on Social Media:----- FACEBOOK: https://www.facebook.com/FoodsAndFlavors----- GOOGLE+: https://plus.google.com/u/1/b/113657705454515190625/113657705454515190625/posts
