Sorbet Summer Floats 3 Ways Orange Rum Cocktail Makes: 2 portions For the sorbet:Ingredients2 cups orange chunks, peeled, chopped and frozen cup honey lemon, finely zested and juicedRecipe1. To the blender, add the frozen segments, honey and the lemon zest and juice. 2. Blend to combine, 2 3 minutes. 3. Add to a container and place in the freezer for an hour or until firm.For the cocktail:Ingredients4 scoops of orange sorbet2 shots of rum1 can (200 ml) Schweppes Zero Sugar tonic2 orange slices, to garnishRecipe1. Add 2 scoops of orange sorbet into each cocktail glass. 2. Pour a shot of rum over the orange sorbet in each glass and divide the Schweppes Zero 3. Sugar Tonic between the two glasses. 4. Garnish each glass with a slice of orange, serve and ENJOY!Cucumber Tequila Cocktail Makes: 2 portions For the sorbet: Ingredients2 cups cucumber chunks, peeled deseeded, chopped and frozen cup honey lemon, finely zested and juicedMethod1. To the blender, add the frozen cucumber, honey and the lemon zest and juice. 2. Blend to combine, 2 3 minutes. 3. Add to a container and place in the freezer for an hour or until firm.For the cocktail:Ingredients 4 scoops of cucumber sorbet2 shots of tequila1 bottle (200 ml) Schweppes Cucumber Tonic2 cucumber slices, to garnishMethod1. Add 2 scoops of cucumber sorbet into each cocktail glass. 2. Pour a shot of tequila over the cucumber sorbet in each glass and divide the Schweppes 3. Cucumber Tonic between the two glasses. 4. Garnish each glass with a slice of cucumber, serve and ENJOY!Raspberry Vodka CocktailMakes: 2 portions For the sorbet Ingredients 2 cups raspberries, frozen cup honey lemon, finely zested and juicedMethod1. To the blender, add the frozen raspberries, honey and the lemon zest and juice. 2. Blend to combine, 2 3 minutes. 3. Add to a container and place in the freezer for an hour or until firm.For the cocktailIngredients 4 scoops of raspberry sorbet2 shots of vodka1 bottle (200 ml) Schweppes Floral Pink Tonic 6 raspberries, to garnish Fresh mint, to garnish Method1. Add 2 scoops of raspberry sorbet into each cocktail glass. 2. Pour a shot of vodka over the Raspberry sorbet in each glass and divide the Schweppes 3. Floral Pink Tonic between the two glasses. 4. Garnish each glass with 3 raspberries & fresh mint leaves, serve and ENJOY!