Boston Cream Pie Recipe: Indulge in the Perfect Homemade Delight

Indulge in the heavenly layers of our homemade Boston Cream Pie where luscious custard meets velvety chocolate, creating a dessert symphony that's pure bliss! #BostonCreamPie #DessertDelight #HomemadeElegance

Boston Cream Pie

Ingredients for Cream Filling Layer:
Egg yolks 6
Sugar 1 cup
Vanilla essence 1 tsp
NESTL MILKPAK Full Cream Milk 2 cups + 1liter
Vanilla custard slurry (custard powder 3 tbsp + milk 1/4 cup)
NESTL MILKPAK Dairy Cream 1 pack

Ingredients for Cake Sponge:
Eggs 3
Icing sugar 1 cup
Vanilla essence 1/2 tsp
NESTL MILKPAK Unsalted Dairy Butter 1/2 cup
NESTL MILKPAK Full Cream Milk 1 cup
Oil 2 tbsp
All-purpose flour 1 cup
Baking powder 1 tsp

Ingredients for Chocolate Ganache:
Dark chocolate 1 cup
NESTL MILKPAK Dairy Cream 1 cup

Directions for Creamy Filling Layer:
1. In a bowl add eggs, sugar, vanilla essence and mix it well.
2. Now add 2 cups of NESTL MILKPAK Full Cream, custard slurry and mix it again. Set aside.
3. In a pot heat 1 liter of NESTL MILKPAK Full Cream Milk and bring it to a boil.
4. Add egg mixture and cook over medium heat until the mixture thickens.
5. Now add NESTL MILKPAK Dairy Cream and mix it well over medium heat.
6. Transfer this mixture to a cake mould and cover it with clingfilm.
7. Chill it in refrigerator for 4-5 hours. Set aside.
Directions for Cake Sponge Preparation:
8. In a bowl add eggs, icing sugar, vanilla essence and mix it well.
9. Now add NESTL MILKPAK Unsalted Dairy Butter, NESTL MILKPAK Full Cream Milk, oil and mix it again.
10. Now sift all-purpose flour and baking powder into this mixture.
11. Your cake batter is ready. Transfer it to a greased cake pan lined with butter paper.
12. Now bake in a preheated oven at 1080 degrees for 15-20 mins. Your cake sponge is ready.
Directions for Chocolate Ganache Preparation:
13. In a bowl add dark chocolate, milk and microwave it for 1 minute. Mix it well and your chocolate ganache is ready.
Directions for Boston Cream Pie Preparation:
14. Take the prepared sponge and cut the uneven top.
15. Now cut the sponge into 2 halves horizontally making 2 discs.
16. Place one sponge disc on a cake board, place cream filling layer on it and then place another sponge disc on top.
17. Now drizzle chocolate ganache on top and your Boston Cream Pie is ready. Serve and enjoy.
Prep time: 20 mins
Cooking time: 45 mins
Servings: 5-6