Spice up your Autumn with Esty's take on a classic pecan pie. The secret? Just a touch of smoky bourbon. You won't want to miss this one. Get the recipe: 1 Gefen Frozen Pie Crust 2-3 cups pecan halves 3 eggs 3/4 cup Haddar Corn Syrup 1/4 cup dark brown sugar 2 tablespoons white sugar 3 tablespoons oil 1 teaspoon Gefen Vanilla Extract 1 and 1/2 - 3 tablespoons Boondocks Bourbon pinch of saltYou can find the full recipe here: https://www.kosher.com/recipe/bourbon-pecan-pie-9903For more with Esty, watch Easy Does It:https://www.kosher.com/shows/easy-does-it-4?p=36&page=1