1 package Phyllo pastry (thin phyllo kroustas), 200 gr anthotyro (greek soft unsalted cheese), 300 gr feta cheese, dry spearmint, pepper, 3 spoonfuls grated hard cheese, 1 beaten egg, olive oil. https://www.greekcookingbykaterina.com/recipe/38/mpourekakia-me-tiri https://www.greekcookingbykaterina.com/ social mediahttps://www.facebook.com/GreekcookingbyKaterina/https://www.instagram.com/greek_cooking_by_katerina/https://gr.pinterest.com/katerina0140/greek-cooking-by-katerina/#greekfood #bourekakia #cheese
