Bourekakia with cheese -      Greek Cooking by Katerina

Bourekakia with cheese - Greek Cooking by Katerina

1 package Phyllo pastry (thin phyllo kroustas), 200 gr anthotyro (greek soft unsalted cheese), 300 gr feta cheese, dry spearmint, pepper, 3 spoonfuls ...

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Bourekakia with minced meat -      Greek Cooking by Katerina

Bourekakia with minced meat - Greek Cooking by Katerina

Ingredients: 1/2 kg minced meat (veal), 1 chopped red onion, 1 big clove of garlic, 30ml red wine (optional), 1 cup tomato passata, salt and pepper, 1...

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Greek style fried cheese saganaki with honey   Greek Cooking by Katerina

Greek style fried cheese saganaki with honey Greek Cooking by Katerina

Ingredients: Manouri or hard feta cheese, 2 sheets of fyllo pastry cut in half, water, greek honey, black sesame seeds, pomegranate seeds, olive oil f...

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