Ingredients: 1/2 kg minced meat (veal), 1 chopped red onion, 1 big clove of garlic, 30ml red wine (optional), 1 cup tomato passata, salt and pepper, 1/2 kg phyllo pastry (thin phyllo, ), 4 spoons grated hard cheese (kefalotyri or kefalograviera), 3-4 spoons bread crumbs ( ), 1egg, water, olive oil. https://www.greekcookingbykaterina.com/recipe/198/mpourekakia-me-kima https://www.greekcookingbykaterina.com/ social media - Follow mehttps://www.facebook.com/GreekcookingbyKaterina/https://www.instagram.com/greek_cooking_by_katerina/https://gr.pinterest.com/katerina0140/greek-cooking-by-katerina/#bourekakia #greekfood #phyllo
