Ingredients: Manouri or hard feta cheese, 2 sheets of fyllo pastry cut in half, water, greek honey, black sesame seeds, pomegranate seeds, olive oil for frying. Wrap the cheese in the fyllo, fry it, pour honey, sesame and pomegranate seeds on top and enjoy the most delicious treat! https://www.greekcookingbykaterina.com/recipe/3/saganaki-se-fillo-kroustas-me-meli-kai-rodi https://www.greekcookingbykaterina.com/#saganaki #cheese #greekfood
