Were back with another episode of Its Alive and today Brad is joined by a true expert in the field of fermentation, Sandor Katz, for some fried tempeh with a side of DIY construction. Sandor shows Brad how to build an effective fermentation chamber with just a few materials before breaking down how easy it can be to create an environment where soybeans turn into a firm, sliceable, friable delight.
Find Sandor on Instagram at @sandorkraut and learn more at his website https://www.wildfermentation.com/.
Check out Sandor's new book, Sandor Katzs Fermentation Journeys: https://www.amazon.com/Sandor-Katzs-Fermentation-Journeys-Techniques/dp/1645020347/ref=sr_1_2?keywords=fermentation+journeys&qid=1638195169&sr=8-2Want Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
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Brad Builds A Fermentation Chamber & Makes Tempeh (ft. Sandor Katz) | It's Alive | Bon Apptit
