Were back with another episode of Its Alive and today Brad is joined by a true expert in the field of fermentation, Sandor Katz, for some fried tempeh with a side of DIY construction. Sandor shows Brad how to build an effective fermentation chamber with just a few materials before breaking down how easy it can be to create an environment where soybeans turn into a firm, sliceable, friable delight. Find Sandor on Instagram at @sandorkraut and learn more at his website https://www.wildfermentation.com/. Check out Sandor's new book, Sandor Katzs Fermentation Journeys: https://www.amazon.com/Sandor-Katzs-Fermentation-Journeys-Techniques/dp/1645020347/ref=sr_1_2?keywords=fermentation+journeys&qid=1638195169&sr=8-2Want Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Builds A Fermentation Chamber & Makes Tempeh (ft. Sandor Katz) | It's Alive | Bon Apptit
