The Oyster Bar is an 18-seat bar in the middle of the casino. Its located right next to the pit so youre literally 6 feet away from the machines. Bon Apptit spends a day on the line with Paul Sanchez, Specialty Room Chef at Oyster Bar in Palace Station Hotel and Casino, Las Vegas. Located in the middle of the casino floor and serving 24 hours a day, a constant prep rotation is required to keep the operation running smoothly.
00:00 Intro
00:40 Graveyard Shift Check-in
04:00 Check Daily Forecast
05:05 Oyster Bar Prep
08:24 Working The Oyster BarWant Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
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ABOUT BON APPTIT
Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
