The Oyster Bar is an 18-seat bar in the middle of the casino. Its located right next to the pit so youre literally 6 feet away from the machines. Bon Apptit spends a day on the line with Paul Sanchez, Specialty Room Chef at Oyster Bar in Palace Station Hotel and Casino, Las Vegas. Located in the middle of the casino floor and serving 24 hours a day, a constant prep rotation is required to keep the operation running smoothly. 00:00 Intro 00:40 Graveyard Shift Check-in 04:00 Check Daily Forecast 05:05 Oyster Bar Prep 08:24 Working The Oyster BarWant Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
