Were back for another episode of Its Alive and today Brad is visiting Hilton Head Island in South Carolina to meet Andrew Carmines, owner of Hudsons Seafood House on the Docks. Brad and Andrew head out for a day of shrimping and crabbing, casting their nets to catch ingredients for a low country boil - a brand new experience for Brad to add to his arsenal.Want Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
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Brad Goes Crabbing & Shrimping For A Low Country Boil | It's Alive | Bon Apptit
