Bon Apptit Test Kitchen Manager Brad Leone is back for episode 38 of Its Alive and this time he's making beef jerky. Join Brad as he walks you through cutting, seasoning, and dehydrating two flavors of jerky. Check out the recipes here! The Old Timer: 1 lb. eye of round beef 3 Tbsp. pure maple syrup cup Worcestershire sauce 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. kosher salt 1 Tbsp. drained capers 1 Tbsp. caper liquid 1 tsp. chili powder tsp. cayenne pepper tsp. dried oregano 1 tsp. Tellicherry pepper Bringin the Funk: 1 lb. beef 10 dashes fish sauce 2 Tbsp. honey 3 Tbsp. soy sauce 3 garlic cloves 1 Fresno chile 1 1" piece ginger cup gochujang tsp. Chinese fivespice powder Sesame seeds (for topping) Join Bon Apptit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Want Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Beef Jerky | It's Alive | Bon Apptit
