Enzyme enthusiast, grill master and cookbook author(!) Brad Leone returns for the next episode of Its Alive, this time to prepare smoked chicken with a fermented tomato pure - a recipe featured in his upcoming release Field Notes for Food Adventure. Brad smokes the chicken low and slow, gradually building up a coating of fermented tomato glaze and making for some stellar results. -- Director: Cory Cavin Producer: Parisa Kosari Editor: Jefferson Dutton Assistant Editor: JC Scruggs Director of Photography: Kevin Dynia Camera Operator: David Kaplan Audio: Steve Errato Culinary Producer: Mallary Santucci Associate Culinary Producer: Jackie Beal Production Assistant: Jay Miles Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Bon Appetit Video Team June Kim Ali Inglese Dan Siegel Rhoda Boone Carolyn Gagnon Jonathan Wise Holly Patton Myra Rivera Billy KeenlyWant Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Fermented Tomato Smoked Chicken | It's Alive | Bon Apptit
