Enzyme enthusiast, grill master and cookbook author(!) Brad Leone returns for the next episode of Its Alive, this time to prepare smoked chicken with a fermented tomato pure - a recipe featured in his upcoming release Field Notes for Food Adventure. Brad smokes the chicken low and slow, gradually building up a coating of fermented tomato glaze and making for some stellar results.
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Brad Makes Fermented Tomato Smoked Chicken | It's Alive | Bon Apptit
