We're back for the 91st episode of It's Alive with Brad Leone and today our guy is mixing up a batch of fermented watermelon cocktails, one of the featured recipes in his new cookbook "Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean." Sweet and spicy with a hint of salt, Brad's fermented watermelon cocktails make for an ideal end-of-summer beverage - either non-alcoholic or with some mezcal for the adult set.
Preorder Brad's new cookbook "Field Notes For Food Adventure" here: http://www.bradleone.com
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Director: Cory Cavin
Producer: Parisa Kosari
Editor: Boris Khaykin
Assistant Editor: Andy Morell
Director of Photography: Kevin Dynia
Camera Operator: David Kaplan
Culinary Producer: Mallary Santucci
Audio: Steve Errato
Production Assistant: Jay Miles
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
Bon Appetit Video Team
June Kim
Ali Inglese
Dan Siegel
Rhoda Boone
Carolyn Gagnon
Jonathan Wise
Holly Patton
Myra Rivera
Billy Keenly
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ABOUT BON APPTIT
Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
