Braided Pumpkin Bread

This Easy Braided Pumpkin Bread Recipe is a soft and moist yeast-based pumpkin loaf that is perfect to serve up alongside cold weather favorites like soups and stews.
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PRINTABLE RECIPE: https://thestayathomechef.com/braided-pumpkin-bread/




Ingredients

2 teaspoons instant dry yeast
2 tablespoons warm water
1 cup pumpkin puree
1/3 cup warm milk
1/4 cup butter, softened
1 large egg
2 tablespoons brown sugar
1/4 teaspoon salt
3 - 4 cups all-purpose flour
1 egg, lightly beaten


Instructions

1 00:32 - Dissolve the yeast into the water in a large mixing bowl or bowl of a stand mixer.

2 00:46 - Add in the pumpkin, milk, butter, egg, brown sugar and salt. Mix it until it is well combined.

3 01:22 - Add flour 1/2 cup at a time until a nice, soft dough forms.

4 01:34 - Knead the dough for 5 minutes or so until is smooth and elastic. Place in a lightly greased bowl, cover, and let rise about 1 hour.

5 01:57 - Divide the risen dough into thirds. Roll out each third into a long snake or rope (about 18 inches long). Lay the 3 ropes next to each other on a lightly greased baking sheet. One one end of the rope, pinch the 3 strands together and begin to braid. When you've braided the whole thing, pinch the remaining ends together.

6 02:56 - Cover and let rise another 30 minutes or so. Brush the braided dough with the lightly beaten egg.

7 03:17 - Bake at 350 degrees for about 25 minutes until golden brown. Cool on a wire rack.




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