Chicken Filled Bread Pockets is a perfect go-to snack to prepare for iftar and tea-time. Delicious and cheesy chicken-filled Bread Pockets served with sweet and tangy sauce are all you need to treat your taste buds. Try out these Bread Chicken Pockets and let us know how they turned out.#BreadChickenPockets #IftarSnacks #SooperChefBread Chicken PocketsIngredients for Chicken Filling:Oil 1 tbspChicken (boiled & shredded) 250 gChili sauce 1 tspSoy sauce 1 tbspRed chili flakes 1 tspBlack pepper powder 1 tspKetchup 2 tbspMozzarella cheese (grated) 150 gIngredients for Batter:All-purpose flour 2 tbspWater as requiredIngredients for Assembling:Bread slices as requiredChicken filling as requiredBatter as requiredOil (for frying) as requiredIngredients for Ketchup Mustard Dip:Ketchup 2 cupsMustard paste 3 tbspSoy sauce 2 tbspGarlic (chopped) 1 tspVinegar 1/2 tspBlack pepper powder 1/2 tspDirections for Chicken Filling Preparation:1. In a pan heat oil and add chicken. Cook for 1-2 minutes.2. Now add chili sauce, soy sauce, red chili flakes, black pepper powder and cook for 2 minutes.3. Add ketchup, mozzarella cheese and cook until cheese melts. Your chicken filling is ready.Directions for Batter Preparation:4. In a bowl add flour and water. Mix it well and your batter is ready.Directions for Assembling:5. Take 2 bread slices, cut them round cutter and set aside.6. Place the chicken filling on round bread slice. 7. Brush the prepared batter on sides of slice, place another round bread slice on top and press from sides to combine the edges.8. In a pot heat oil and add prepared bread chicken pockets. Deep fry until golden brown in color.9. Your Bread Chicken Pockets are ready.Directions for Ketchup Mustard Sauce Preparation:10. In a bowl add ketchup, mustard paste, soy sauce, garlic, vinegar, black pepper powder and mix well. Your Ketchup Mustard Sauce is ready.11. Serve with Bread Chicken Pockets and enjoy.Preparation time: 10-15 minsCooking time: 20-25 minsServings: 4-5