♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22How to get My Cookbook from Amazon Japan:https://www.youtube.com/watch?v=mWsrMmA7AnIThis is how I use the leftover bread crusts from my daughter's bread porridge! heheSugar Rusks are also good, too ;)https://youtu.be/ClOpEYk5zV8?t=2m52s---------------------------------Bread Crust PuddingDifficulty: Very EasyTime: 30minNumber of servings: 15×20cm (6×8inch) pie dishIngredients:bread crusts (from about 3 thick slices of bread)2 eggs *room temperature200ml milk *room temperature2 tbsp. granulated sugarvanilla extract *optional20g (0.7oz.) raisins *optionalDirections:1. Mix eggs and sugar in a spouted measuring cup. Add milk and mix well. Add vanilla extract if you like.2. Preheat an electric oven to 250C (482F) / gas oven to 230C (446F) / or you can use a toaster oven.3. Butter the pie dish. Pour half of the custard liquid through a sieve into the pie dish. Place some bread crusts. Then pour in the rest of the custard liquid and leave for about 5 minutes so the bread can soak up the liquid.4. Place the pie dish on a baking sheet. Pour some hot water into the baking sheet. Bake in the oven for about 10 minutes. Top with raisins if you like and bake for 5 minutes.*vanilla extract is optional. I wouldn't add it since my eggs don't smell bad.*if you don't use raisins, bake in the oven for about 15 minutes until golden brown. watch carefully anyways~レシピ(日本語)http://cooklabo.blogspot.jp/2015/12/blog-post.html---------------------------------Music byCafe Music BGM channelhttps://www.youtube.com/channel/UCJhjE7wbdYAae1G25m0tHAA♥Utensils I use in my videos♥http://astore.amazon.co.jp/shopping072-22♥FOLLOW ME HERE♥https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeronhttp://instagram.com/ochikeron/♥Original T-SHIRTS♥http://www.youtube.com/watch?v=FFsQE0qd_4w♥Visit my Blog to know more about ME♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course SUBSCRIBE♥http://www.youtube.com/ochikeron