Bread Kaja is a super quick and easy dessert or sweet snack that can be prepared in no time. Crispy fried bread dipped in a cardamom flavored sugar syrup. In this video Learn how to make Bread Kaja Recipe | బ్రెడ్ తో కాజా | Crispy Fried Bread in Sugar Syrup with Ms Indira.After watching this video you can directly do it in your home with easily available ingredients.. Comment to tell us how you liked it! And do not forget to SUBSCRIBE!Bread Kaja | బ్రెడ్ తో కాజా | Sweet Bread Recipe in 10 minutes | Kaja Recipe in TeluguShort link to share this Bread Kaja Recipe | బ్రెడ్ తో కాజా https://youtu.be/o7b7xVadVQ0Follow us onFacebook - https://www.facebook.com/hyderabadiruchuluGoogle+ - https://plus.google.com/+HyderabadiRuchuluTumblr - https://hyderabadiruchulu.tumblr.comPinterest - http://www.pinterest.com/hyderabadiruchiBlogspot - http://hyderabadiruchulu.blogspot.inTwitter - https://twitter.com/HRuchuluWebsit - http://hyderabadiruchulu.comMETHOD FOR MAKING BREAD KHAJA :Cut off the brown edges of bread pieces and cut them into triangles as shown. They could be cut into any desired shape. Heat oil necessary for deep fry and fry the bread pieces on low flame till they become crispy and brown on both sides as shown. To a bowl, add 3/4 cup sugar and 1/2 cup water. Mix till the sugar dissolves and let it boil on medium flame. Boil the sugar water till half thread consistency is obtained as shown and cut off the stove. Add 1/2 teaspoon cardamom powder and mix. Dip the fried pieces one by one and put them in a plate. Garnish with nuts like cashew nuts, pista and badam. Music by :https://www.bensound.com/"Royalty Free Music from Bensound"For morePlease subscribe and keep watching Hyderabadi Ruchulu.Enjoy Cooking...#hyderabadiruchulutelugu cooking videos, telugu recipes, telugu vantalu, telugu cooking, telugu cooking channels on youtube, hyderababdi ruchulu, telugu pindi vantalu, telugu recipe, recipe in telugu
