Bread Malai roll is a quick Mithai recipe which can be made in a jiffy for any occasion. Malai Chocolate RollIngredients: Quantity• Milk 1 ½ cup• Sugar 6 tbsp• Bread Slice 8 Pieces• Khoya (mawa) 1 cup• Cocoa powder 2 tbspMethod:- • Heat a pan; add 3 Tbsp milk, sugar and stir continuously for 2-3 mins, till the milk thickens.• Remove from heat and let the milk cool.• Take bread slices and remove the edges and keep aside.• Heat another pan; add khoya, sugar and stir continuously for 2-3 mins, turn off the flame.• Remove the melted khoya in a bowl; add sugar mixture in bowl and place the mixture in the fridge to cool• Meanwhile, take bread slices and soak them one by one in milk, squeezing the extra milk out and keep aside.• Add the remaining milk to a hot pan, add khoya and stir till sauce thick. As the sauce thickens, remove from heat and keep aside.• Remove the khoya mixture from fridge. Add cocoa powder and mix well.• Place the bread slices soaked in milk on a plastic sheet, put one spoonful of the cocoa mixture and roll the bread, repeat the procedures for remaining slices• Keep the bread rolls in fridge to let it set. • Remove Bread Rolls & Milk Sauce from Fridge .• Reshape the Bread rolls With palm & cut the Edges • In a serving plate, spread the milk sauce, place the bread rolls. • Dust some cocoa powder, and serve.Visit my website : www.harpalssokhi.comFollow us on youtube :https://www.youtube.com/user/chefharp...Follow us on facebook :https://www.facebook.com/chefharpalso...Follow us on twitter: https://twitter.com/harpalsokhiFollow us on linkdin: https://in.linkedin.com/in/harpalsso
