Bread Manchurian: Easy Bread Manchurian is a simple vegetarian recipe to try today. It will become a savior for your sudden lunch plans because of simple ingredients and amazing taste. Do give this bread Manchurian recipe a try and share your feedback with us.#BreadManchurianRecipe #BreadManchurian #ManchurianIngredients for bread balls:5-6 Bread slices 1/2 cup Cabbage (shredded) 1/2 cup Carrot (shredded)1/2 cup Capsicum (chopped)1/2 cup Onion (chopped)1 tbsp Ginger Garlic PasteSalt to taste1 tsp Chili powder1 tsp Black pepper3-4 tbsp CornstarchWater as requiredOil (for frying)Ingredients for gravy:2 tbsp Oil1 tbsp Garlic (chopped)2 Green Chilies (sliced)1 cup Tomato Ketchup1/2 cup Chili Garlic Paste1/2 cup Capsicum cubes 1/2 cup Green Onion1 tbps Vinegar1 tbsp Soy Sauce1 tbsp Black pepperSalt to taste1 tbsp Worcestershire sauce1 tbsp SugarDirections:In a chopper, chop bread and transfer it into a bowl.Add chopped cabbage, capsicum, carrot, onion, ginger garlic paste, salt, chili powder, corn starch and water and knead into soft dough. The dough must not be sticky.Make small balls from dough and set aside.Heat oil in a frying pan and fry the bread balls until light brown and crispy.In another pan, heat oil, add chopped garlic and green chilies, sauté until golden brown.Add capsicum, and green onion and sauté for 2-3 minutes.Add ketchup, chili garlic sauce, vinegar, soy sauce, Worcestershire sauce, black pepper, salt and sugar, let good for 5-6 minutes or until the gravy starts bubbling.Now that the gravy has thickened, add the fried bread balls, give it a good stir and take it off the flame.Your tasty and simple bread Manchurian is ready, serve hot.Preparation time: 20 minutesCooking time: 20 minutesServing: 3-4 persons