In this episode of MOTHER'S RECIPE let's learn how to make Bread Rasmalai at homeBread Rasmalai Recipe | How To Make Rasmalai | Bread Ki Mithai | Bread Rasmalai With Condensed Milk | Sweet Recipes With Bread Slices | Dessert With Milk And Bread | Bread Pudding Recipe | Bread Desserts Indian | Diwali Dessert Recipes | Indian Sweet Recipes | Shahi Tukda Recipe | Diwali Special | Rajshri Food Bread Rasmalai IngredientsIntroduction - 0:00How To Make Thickened Milk Mixture For Rasmalai - 0:181 ltr Milk4 tbsp Sugar10 -12 Cashews (chopped)10-12 Almonds (chopped)10-12 Pistachios (chopped)1 tbsp Chironji 1/4 tsp Cardamom Powder12 -15 Saffron StrandsHow To Shape The Bread For Rasmalai - 1:455 Bread SlicesHow To Make Bread Rasmalai - 2:09#BreadRasmalai #BreadDesserts #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout RasmalaiRas malai or rossomalai (Bengali: রসমালাই) or Rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the eastern regions of the Indian subcontinent. The dessert is called rossomalai in Bengali,[1] ras malai in Hindi,and Rasa Malei in Odia. Though ras malai is made in different places, of them Comilla District in Bangladesh[4] and Kolkata in the Indian state of West Bengal[5] are known prominently. Ras malai consists of flattened balls of chhena soaked in malai (clotted cream) flavoured with cardamom. Milk is boiled and a bit of vinegar or lime juice is added to split it. The whey is discarded and the milk solids are drained, cooled and kneaded into a dough. The dough is divided into small balls and the balls are cooked in hot water with a bit of rose water added. The balls are then cooked in milk with saffron, pistachios and kheer as stuffing.
