Hello etlekmek, you are watching the short video of Konya dishes.Preparing tomatoes, onions and peppers to stir fryfatty ground meatDough prepared with Konya wheatwood ovendough is expanded with manual dexterityingredients are added to the dough and stretchedIt becomes a flexible dough and this is the feature of this pita.Served after cooking over wood fireKonya oven kebab is now being madeLamb meat is chopped into piecesspecial oil and rock salt are addedThe meat is fried on high heat, it must be a pretty big fire.Now it will be cooked in a copper pot on low heat for 4 hours.plain pita breads being bakedand oven kebab is ready to serveFor more detailed descriptions of the videos, visit Chef Salim YouTube channel Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA Facebook: https://www.facebook.com/Recipes-Chef-Salim-345867982490284 Instagram: https://www.instagram.com/recipeschefsalim/ Recipes Chef Salim Youtube All Videos: https://www.youtube.com/c/CookSalimRecipes/videos Videos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpF MY PLAYLIST: https://www.youtube.com/c/CookSalimRecipes/playlistsShorts Videos : https://www.youtube.com/watch?v=RvuJAxEv82s&list=PLlNYCUF92zVfXVg5QoqqSI4Ez0W_aYOPhTurkish Kebabs https://www.youtube.com/watch?v=-aEajCoyhRI&list=PLlNYCUF92zVcoetn6NtVJrBSQlGBrV-iz Turkish Breakfast Recipes https://www.youtube.com/watch?v=zktVtyxkE5s&list=PLlNYCUF92zVeH_q4DO6WhtdEfbtTiZ_wc