Breaded Chicken with Garlic Sauce | Sanjeev Kapoor Khazana

Bread coated crispy chicken with a garlic-y flavourful sauce. A perfect combo for a delicious dish!

BREADED CHICKEN WITH GARLIC SAUCE

Ingredients

Coarse breadcrumbs for coating
450 grams boneless chicken breasts, cut into thick strips
2 teaspoons red chilli flakes
Crushed black peppercorns to taste
Salt to taste
2 tablespoons chopped garlic
2 teaspoons soy sauce
1 tablespoon oil + for deep-frying
1 tablespoon cornstarch
1 spring onion greens, finely chopped
1 egg
Refined flour for coating

Method

1. Take chicken in a bowl. Add 1 teaspoon chilli flakes, crushed peppercorns, salt, 1 tablespoon chopped garlic and soy sauce and mix well. Set aside to marinate for 30 minutes.
2. To prepare garlic sauce, heat 1 tablespoon oil in a non-stick pan. Add remaining garlic and sauté for 10-15 seconds. Add ½ teaspoon chilli flakes, crushed peppercorns and salt and mix well. Add some water, mix and cook for 1-2 minutes.
3. Dissolve cornstarch in some water to make a smooth slurry, add and mix well. Add spring onion greens, mix and cook till it thickens.
4. Heat sufficient oil in a pan.
5. Break an egg in a bowl, add some water and whisk well. Set aside.
6. Take refined flour in a bowl. Add salt, crushed peppercorns and remaining chilli flakes and mix well.
7. Coat marinated chicken with refined flour mixture and transfer onto a plate. Dip in egg mixture and coat with breadcrumbs. Deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
8. Serve hot with garlic sauce.

Preparation Time: 35-40 minutes
Cooking Time: 8-10 minutes

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Cuisine - Fusion

Course - starter

Dish - starter