SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/byrontalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodKITCHEN EQUIPMENT:All-Clad Pan: http://amzn.to/1zSs7o5Cast Iron Grill: http://amzn.to/1yHG1bESqueeze bottles: http://amzn.to/1zcRVpBINGREDIENTS:2-3 par-boiled potatoes1/2 lb spicy italian sausage3-4 whole eggs2-3 roasted green chilies or 1/2 can of green chili4-5 strips of crispy bacon1/2 cup pico de gallo (tomato, onion, cilantro, jalapeo, lime juice, salt)1/2 cup Shredded cheese