Breakfast Casserole | Sanjeev Kapoor Khazana

Breakfast casserole recipes you can whip up for overnight guests or make ahead in your crock pot. 

BREAKFAST CASSEROLE

Ingredients

Butter for greasing and brushing
3-4 medium potatoes, boiled, peeled and mashed
2-3 medium tomatoes, cut into roundels
10-12 bacon strips
8 white bread slices
4 eggs
Salt to taste
Crushed black peppercorns to taste
Mixed dried herbs for sprinkling
Chopped fresh coriander leaves for garnishing

Method

1. Preheat an oven at 180º C. Preheat an electric griller and grease it with some butter.
2. Fill a piping bag fitted with star nozzle with mashed potatoes.
3. Grill the tomato roundels on preheated griller from both sides till grill marks appear. Transfer on a plate. Similarly, grill bacons trips and bread slices brushing with some butter and transfer on 2 different plates.
4. Line an oval glass baking dish with grilled tomatoes. Pipe out mashed potato and place grilled bacon strips on top.
5. Break eggs on top. Sprinkle some salt, crushed peppercorns and mixed dried herbs on top.
6. Put the baking dish on a baking tray. Place the baking tray on preheated oven and bake for 8-10 minutes.
7. Garnish with chopped coriander and serve with grilled bread slices.

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Cuisine - Fusion

Course - starter

Dish - starter