These muffins are a fancy way to start your day. Prepared with the goodness of mushrooms, eggs, chicken and more, these cute little muffins are not just delicious but filling too!BREAKFAST EGG MUFFINSIngredients6 eggs3 tbsps butter2 tsps oil1 tbsp chopped garlic6-8 button mushrooms, quartered½ tsp chopped fresh oreganoSalt to tasteCrushed black peppercorns to taste1 medium onion, chopped¼ tsp red chilli flakes5-6 chicken sausages, chopped½ tsp paprika powder2 tsps chopped chives + to sprinkle5-6 cherry tomatoes, halved50 grams mozzarella cheese, chopped5-6 fresh basil leaves¼ cup refined flourA pinch of baking powderMethod 1. Preheat the oven at 180ºC.2. Heat 1 tbsp butter and 1 tsp oil in a nonstick pan. Add garlic and sauté till golden brown.3. Add mushrooms and sauté for 2 minutes. Add oregano, salt, crushed peppercorns and sauté for a minute. Take the pan off the heat and set aside to cool down.4. Heat remaining oil in a nonstick pan. Add onion, salt, red chilli flakes and sauté till onions are translucent.5. Add chicken sausages and mix well. Add paprika and mix well. Cook for 2 minutes. Add chives and mix well. Take the pan off the heat and set aside to cool down.6. Take cherry tomatoes in a bowl. Add mozzarella cheese, salt and crushed peppercorns.7. Tear basil leaves roughly and add and mix well.8. Take refined flour in a bowl. Add crushed black peppercorns, salt, baking powder, remaining butter and mix. Break eggs one by one and whisk well.9. Place a portion of all the mixture in individual cupcake moulds and top up with egg mixture.10. Bake for 10-12 minutes.11. Garnish with chives and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #BreakfastEggMuffins
