This breakfast fried rice is a warm, filling breakfast we can actually see ourselves making before we dash out the door for work — it’s fast, without a ton of prep, and it’s everything we want, exactly when we want it. Because why should you have to wait until dinner for fried rice? SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8INGREDIENT LIST (Serves 2)5 slices of bacon1 tablespoon sesame oil3 green onions, thinly sliced3 cups day-old cooked rice, at room temperature1/3 cup low-sodium soy sauce1 tablespoon rice vinegar1 tablespoon sesame seeds, toasted1/4 teaspoon crushed red pepper flakes1 tablespoon unsalted butter2 eggsFULL RECIPE HERE ►► http://f52.co/1pLQ3lnCONNECT WITH FOOD52Web: https://food52.comShop: https://food52.com/shopFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
