Welcome to Break an Egg, the series where our Senior Food Stylist, Anna Billingskog, cooks up a winning breakfast recipe. Shell tackle cookbook hits, favorites from Food52 community members, and originals from our Test Kitchen. Follow along for breakfast (and breakfast for dinner) inspo.Better-Than-a-Restaurant Home Fries:"My husband makes these ingenious homefries by pureing an onion with oil and using that as the coatingit's one of the top five reasons I married him!" Zelda Josh Ozersky's 3-Minute Hash Browns:"Ozersky recreated the hash browns he loved at Waffle House, and wrote proudly and prolifically about his technique in Esquire, Food & Wine, Rachael Ray, eHow, and more. This version of the recipe is adapted slightly from his post on the blog My Last Supper (February, 2012)." Genius RecipesBert Greene's Potato Scallion Cakes (Fritterra):"Leftover mashed potatoes get a new lease on life -- and you get a morning-after Thanksgiving breakfast you'll actually want to cook. Adapted slightly from Greene on Greens (Workman Publishing Company, 1984)." Genius RecipesGET THE RECIPES:Better-Than-a-Restaurant Home Fries: https://food52.com/recipes/70514-better-than-a-restaurant-home-friesJosh Ozersky's 3-Minute Hash Browns: https://food52.com/recipes/50633-josh-ozersky-s-3-minute-hash-brownsBert Greene's Potato Scallion Cakes (Fritterra): https://food52.com/recipes/25186-bert-greene-s-potato-scallion-cakes-fritterraPRODUCTS FEATURED IN THIS VIDEO:Larch Wood End-Grain Premium One-Hander Cutting Board: https://food52.com/shop/products/11855-larch-wood-end-grain-one-hander-cutting-board MORE FROM FOOD52:Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: https://food52.comOur Shop: https://food52.com/shop Facebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletter
