Breakfast Sausage Boat Sandwich is a quick and unique way to satisfy your hunger cravings. The delicious topping of Mayo Mustard Sauce on K&N's Breakfast Sausage gives it hype. Try out this Breakfast Sausage Boat Sandwich today and let us know how it turned out.#BreakfastSausageBoatSandwich #SausageSandwich #SooperChef 0:000:07 Butter Mixture Preparation0:18 Creamy Cheese Mixture Preparation0:36 Bread Boat Preparation1:07 K&N's Breakfast Sausage (720 g)1:17 Breakfast Sausage Boat Sandwich AssemblingBreakfast Sausage Boat SandwichIngredients for Butter Mixture:Butter (melted) 1 cupDried Basil 1 tbspGarlic (minced) 1 tbspIngredients for Creamy Cheese Mixture:Cheddar cheese (grated) 1 cupOregano 1 tspCream 1/2 cupSalt 1/2 tsp / to tastePaprika powder 1 tspBlack pepper powder 1 tspGarlic powder 1 tspIngredients for Breakfast Sausage Boat Sandwich:K&Ns Breakfast Sausages (6-8)Oil (frying)Bread slices 6-8Mayo Mustard Sauce 1/2 cupDirections for Butter Mixture Preparation:1. In a small bowl, add melted butter, basil, and minced garlic. Mix it properly. Set aside. Directions for Creamy Cheese Mixture Preparation:2. In a bowl, mix grated cheddar cheese, cream, salt, black pepper, oregano, paprika powder, and garlic powder. Mix it well. Your Creamy Cheese Mixture is ready.Directions for Breakfast Sausage Boat Sandwich Preparation:3. On a cutting board, place bread slices and remove the edges.4. Roll out bread slices gently with the help of a rolling pin. Take the opposite edges of the bread and insert a toothpick carefully making a boat shape. Repeat the process on all bread slices.5. Brush the butter mixture on the bread slices generously. Bake it in a preheated oven for 5-6 minutes at 160C.6. Take out the toothpicks and spread the creamy cheese mixture in the baked bread boats.7. Thaw K&Ns Breakfast Sausage as per instructions on the pack.8. Place K&Ns Breakfast Sausage in the middle of the bread boat.9. Pipe Mayo Mustard Sauce on top of the sausages.10. Breakfast Sausage Boat Sandwich is ready to serve.Prep time: 20-25 minsCooking time: 15 minsServings: 6-8