( ) : Brioche Burger Buns Honeykki

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Todays menu is brioche burger buns that were used to make pulled pork burgers.
Actually, I was going to use store-bought buns but they seemed in such bad shapes.
It was hard work but it was worth it. Stay tuned for the pulled pork burger video.
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* Ingredeints (8ea)
150ml, 50ml, 9g, 30g , 5g
400g, 1, 40g, (*), ( 1 )

150ml warm water, 50ml warm milk, 9g dry yeast, 30g sugar, 5g salt
400g bread flour, 1 egg, 40g softened unsalted butter, sesame seeds(*optional), egg wash(1 egg yolk and a little of water)

* Recipe
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1. Mix warm water, milk and dry yeast.

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2. In a large bowl, add and mix bread flour, sugar and salt. Then, add dry yeast mixture and egg and mix well using spatula.

3. , 10 .
3. Knead the dough until they dont stick to the hands. Then, add butter and keep kneading for 10 min or until shape into smooth ball.

4. 2 1~2 .
4. Cover bowl with wet cloth or plastic wrap and let dough rise until double the size, about 1 to 2 hours.

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5. Knead the dough, divide into 8 pieces and fold the ends into a ball.

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6. Transfer to oven tray, cover with wet cloth and let dough rise for about 1 hour.

7. , . 200 15~20 .
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7. Brush with egg wash, sprinkle sesame seeds and bake in preheated oven at 200C for 15~20min or until golden brown.
Temperature and baking time may vary due to type of the oven.

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8. Cool on a wire rack.

* Music - Walk with you ( : )

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