Brioche | Sanjeev Kapoor Khazana

It is a pastry of French origin that is similar to a highly enriched bread.

BRIOCHE

Ingredients

2 cups + 3 tablespoons refined flour
2 teaspoons fresh yeast
A pinch + 2 tablespoons castor sugar
¾ cup butter
3 eggs
1 egg yolk
White sesame seeds for coating

Method

1. Take yeast in a bowl. Add a pinch castor sugar and 2 tablespoons warm water, mix and set aside to activate.
2. Take flour in an electric kneading machine. Add 2 tablespoons castor sugar, butter and activated yeast and knead. Break in eggs and knead into a soft dough.
3. Transfer dough onto worktop and knead well. Dust a bowl with some flour, transfer the dough, cover with cling film and set aside to prove for 15-20 minutes.
4. Dust the worktop with some flour, transfer the dough and knock back to release excess air.
5. Divide the dough into 4 equal portions and shape them into balls. Brush some egg yolk, coat with some white sesame seeds on top and transfer into a loaf tin. Cover with damp muslin cloth and set aside to prove for 15-20 minutes.
6. Preheat oven to 180° C.
7. Put the tin into the preheated oven and bake for 15-20 minutes. Remove from oven, cool and demould.
8. Serve.

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Cuisine - French

Course - bread

Dish - bread