Broccoli and Sweet Potato Cakes | Sanjeev Kapoor Khazana

Boiled sweet potato and broccoli mixture shaped in round cakes and shallow fried.

BROCCOLI AND SWEET POTATO CAKES

Ingredients

2 medium sweet potatoes, boiled and peeled
1 cup finely chopped broccoli
1 medium onion, chopped
2-3 garlic cloves, chopped
Crushed black peppercorns to taste
Red chilli flakes to taste
2 tablespoons grated parmesan cheese
¼ cup fresh breadcrumbs
Salt to taste

Method

1. In a large mixing bowl, grate the sweet potatoes, chilli flakes, crushed black peppercorns, and salt and parmesan cheese and combine well. Set aside.
2. For the broccoli mixture, heat oil in a nonstick pan and add garlic and sauté for a minute or till its light brown in colour.
3. Add the onion and a pinch of salt and sauté till the onions are light brown in colour. Add the broccoli, lower the heat and cook for 1-2 minutes. Remove from heat.
4. Combine the broccoli and the sweet potato mixtures, add breadcrumbs and combine well.
5. Divide the mixture into equal portions and shape into tikkis.
6. Heat oil in a shallow nonstick pan, and fry the tikkis for 1-2 minutes on each side.
7. Serve hot.

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Cuisine - Fusion

Course - starter

Dish - starter