Broccoli Tart | #Shorts | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

BROCCOLI TART

Ingredients

1 large broccoli head, cut into florets
4-5 garlic cloves
Salt to taste
Crushed black peppercorns to taste
50 grams parmesan cheese
2 tbsps olive oil
3-4 red cherry tomatoes, cut into half
3-4 yellow cherry tomatoes, cut into half
Stuffing
¾ cup cream cheese
Salt to taste
Crushed black peppercorns to taste
3-4 chives
2-3 sprigs of parsley + for garnish
2 tsps garlic granules
1 tsp dried red chilli flakes
2-3 tbsps milk

Method

1. Preheat the oven at 180˚C.
2. In a food processor, broccoli, garlic, salt, crushed black peppercorns and grate parmesan cheese, olive oil, and process to a coarse paste.
3. In a silicone cupcake moulds, equally divide and add the portion of the prepared mixture into each mould. Press into the mould to even out the thickness.
4. Place a piece of butter paper into each mould and add dried beans. Bake for 10-15 minutes. Take it out of the oven, discard butter paper and beans.
5. Place it back in the oven and bake for another 5-10 minutes. Take it out of the oven, allow to cool and de-mould.
6. For the stuffing, take cream cheese in a large bowl. Add salt, crushed black peppercorns, chop chives and add to the bowl. Chop parsley and add to the bowl.
7. Add garlic granules, dried red chilli flakes and whisk till well combined. Add milk and mix well. Set aside.
8. Pipe out the prepared mixture in the tarts and top it with red and yellow cherry tomatoes. Garnish with parsley sprigs.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#SanjeevKapoor #BroccoliTart