Brown Butter Crepes, French Vanilla Ice Cream, & Cherry Topping

I always enjoy making crepes and seasonal ingredients such as summer cherries are such a fantastic ingredient that takes full advantage of such a simple pastry. Add a few scoops of homemade French vanilla ice cream and this recipe becomes an instant classic after a warm summer evening supper. I hope you enjoy the recipe and please share any delicious crepe experiences in the comments below.

Highlighted Kitchen Equipment:
Kitchen Aid: https://amzn.to/44oBrRC
Ice Cream attachment: https://amzn.to/3EkY26M
Cherry Pitter: https://amzn.to/3EhqqqM
Cast Iron Pan: https://amzn.to/44JNBVv
Stainless Steel Sheet Tray: https://amzn.to/3EcNAOW


Crepe Batter:
1 cup all purpose flour
2 tbsp brown butter
1 cup milk
1 large egg or 2 small/medium eggs
1 tbsp sugar
small pinch of salt

Cherry Jam/Compote:
1 cup cherries
3-4 tbsp sugar
1 tbsp vanilla extract
1/2 cup water
1 tsp corn starch


French vanilla Ice Cream:
6 egg yolks
1/2 cup sugar
2 cups cream (or half milk and cream)
1 tbsp vanilla extract
small pinch of salt


SUBSCRIBE: http://bit.ly/1mk8ehM
BUSINESS INQUIRY: [email protected]

WEBSITE: http://www.byrontalbott.com
TWITTER: http://www.Twitter.com/ByronTalbott
INSTAGRAM: http://www.instagram.com/ByronTalbott
FACEBOOK: https://www.facebook.com/ByronTalbottFood